Rossini Caviar is a Michelin partner and Scandinavia’s leading producer and supplier of caviar. Since 1999, we have supplied caviar of the highest quality to Michelin- and top restaurants worldwide. As the preferred supplier to some of the most creative, talented, and innovative chefs on the planet, we dedicate ourselves to making some of the world’s finest caviar.

our

caviar

conscious

luxury

and the epitome of artisanal excellence

specifications and

sensory guide

Almas

Almas

Color
Golden
Salt
3,5%
Grain
3,0 mm and up
Texture
Medium Firm
Flavor
Light - sweet - creamy - nutty
Baerii

Baerii

Color
black, warm brown, dark olive
Salt
3,4%
Grain
2,7 mm and up
Texture
Medium firm
Flavor
Intense, creamy and nutty with a hint of saltiness
Beluga

Beluga

Color
Dark charcoal grey to black
Salt
3,1%
Grain
3 mm and up
Texture
Delicate
Flavor
Velvety, creamy, buttery and nutty
Black Label

Black Label

Color
Black to dark golden
Salt
3,7%
Grain
3,2 mm and up
Texture
Firm
Flavor
Light, nutty and creamy
Gold Selection

Gold Selection

Color
Golden to dark brown
Salt
3,5%
Grain
3 mm and up
Texture
Firm
Flavor
Balanced, creamy and light
Oscietra Gold

Oscietra Gold

Color
Golden
Salt
3,7%
Grain
2,7 mm and up
Texture
Medium firm
Flavor
Intense, high acidity, nutty
Oscietra Selection – Large

Oscietra Selection – Large

Color
Warm brown to dark grey
Salt
3,7%
Grain
3 mm and up
Texture
Medium firm
Flavor
Intense, high acidity, creamy and nutty
Oscietra Selection

Oscietra Selection

Color
warm brown to dark grey
Salt
3,7%
Grain
2,7 mm and up
Texture
Medium firm
Flavor
Nutty, intense, creamy and high acidity
White Sturgeon

White Sturgeon

Color
Black
Salt
2,4%
Grain
3,2 mm and up
Texture
Delicate
Flavor
Mild, creamy and buttery with a subtle hint of saltiness
specifications

behind the

Almas

3,0 mm and up

Golden

Light - sweet - creamy - nutty

Medium Firm

One of the most expensive and rarest types of caviar in the world.

Albino sturgeons can belong to various sturgeon species, including the Beluga, Oscietra, and Sevruga, which are highly prized for their caviar. The albino variations within these species are exceptionally rare. The mesmerizing appearance of albino sturgeons adds to their allure, as they possess an ethereal beauty that is highly coveted. Their pearl-like sheen and unique coloration give them an almost otherworldly quality, captivating the imagination of those who encounter them.

Almas

Baerii

Beluga

Black Label

Gold Selection

Oscietra Gold

Oscietra Selection – Large

Oscietra Selection

White Sturgeon

michelin

partner

 

As a Michelin partner, we work in close collaboration with some of the world’s most renowned chefs in driving innovation and creativity within our industry.

Caviar from Rossini Caviar is known as a main component in several Michelin chefs’ signature dishes and an integral part of the menus at some of the world’s best restaurants.

 

At Rossini Caviar we are dedicated to setting new standards of quality and we work tirelessly to be in the position among the world’s best within our field. Rossini Caviar is more than just a supplier of the world’s finest caviar to Michelin-starred restaurants.

We are a sparring partner to top chefs, working collaboratively to develop innovative culinary creations that elevate the dining experience to new heights.

 

We work diligently with to understand a chef’s vision, share our expertise, and help create unique dishes that showcase the delicate flavors of our caviar.

Contact

Here is how to connect with our expert team at Rossini Caviar.

Contact us today, and let’s start a journey of unparalleled taste and luxury.

At Rossini Caviar, we believe in the importance of building strong relationships with our clients.

Whether you are a restaurant, a retailer, or a distributor, we are committed to providing you with the best personalized customer service and support.

Our expert team is always ready to answer any questions you may have about our products, offer advice on caviar selections, order & deliveries, or arrange tastings and recommendations

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