and the epitome of artisanal excellence
Baerii
- Color
- black, warm brown, dark olive
- Salt
- 3,4%
- Grain
- 2,7 mm and up
- Texture
- Medium firm
- Flavor
- Intense, creamy and nutty with a hint of saltiness
Beluga
- Color
- Dark charcoal grey to black
- Salt
- 3,1%
- Grain
- 3 mm and up
- Texture
- Delicate
- Flavor
- Velvety, creamy, buttery and nutty
Black Label
- Color
- Black to dark golden
- Salt
- 3,7%
- Grain
- 3,2 mm and up
- Texture
- Firm
- Flavor
- Light, nutty and creamy
Gold Selection
- Color
- Golden to dark brown
- Salt
- 3,5%
- Grain
- 3 mm and up
- Texture
- Firm
- Flavor
- Balanced, creamy and light
Oscietra Gold
- Color
- Golden
- Salt
- 3,7%
- Grain
- 2,7 mm and up
- Texture
- Medium firm
- Flavor
- Intense, high acidity, nutty
Oscietra Selection – Large
- Color
- Warm brown to dark grey
- Salt
- 3,7%
- Grain
- 3 mm and up
- Texture
- Medium firm
- Flavor
- Intense, high acidity, creamy and nutty
Oscietra Selection
- Color
- warm brown to dark grey
- Salt
- 3,7%
- Grain
- 2,7 mm and up
- Texture
- Medium firm
- Flavor
- Nutty, intense, creamy and high acidity
specifications

3,0 mm and up
One of the most expensive and rarest types of caviar in the world.
Albino sturgeons can belong to various sturgeon species, including the Beluga, Oscietra, and Sevruga, which are highly prized for their caviar. The albino variations within these species are exceptionally rare. The mesmerizing appearance of albino sturgeons adds to their allure, as they possess an ethereal beauty that is highly coveted. Their pearl-like sheen and unique coloration give them an almost otherworldly quality, captivating the imagination of those who encounter them.
