The Black Label Caviar is as close to 100% sustainable and CO2 neutral as we can come in the world of caviar.

The water, rich in clay and mineral flows down from the Panxi mountains, through the farm by 2000 liters per second. The water-quality is similar to that of the sturgeons original natural breeding habitat in the rivers of the Caspian Sea. No sturgeons are swimming in the same water twice and we use the sun as the only energizing component to heat up the ponds. No electricity. The water leaves the farm unfiltered and is used for irrigation purposes and growing vegetables by the local farmers at the back end of the farm. 20% of the vegetable crop goes back into the on-site production of fish-feed, with soy and fishmeal. Completing the sustainable circle. These sturgeons are ripe at the age of 9 years, and weigh between 45 and 75 kilos when the caviar is extracted and processed.