Rossini caviar

Gold Selection

Beautiful and distinct golden hue sets it apart from other caviar varieties.

Available sizes







The striking appearance of our Gold Selection Caviar makes it perfect as a centerpiece for luxury dining experiences.

The beautiful Gold Selection Caviar is an attractive and eye-catching addition to any dish or presentation. This caviar has become one of the the most popular qualities of caviar, due to its firm texture, striking appearance and quite large grain size. The beautiful and distinct golden hue sets it apart from other caviar varieties, giving it an air of exclusivity and luxury.

Gold Selection is characterized by it’s unique delicate crisp pop in the grain. The flavor is medium intense, and well balanced in depth, making it suitable to be enjoyed on its own as well as an active ingredient in dishes.



STURGEON ROE (Acipenser Dauricus Schrenkii/Acipenser Schrenkii), salt, E285


NUTRITIONAL DATA per 100 grams:

Energy: 1059 kJ/254kcal, Fat: 16,0 g (of which saturates: 6,0 g), Carbohydrates: 1,0 g (of which sugars: 0,8 g), Protein: 26,7 g and Salt: 3,5 g


behind the

Gold Selection

3 mm and up

Golden to dark brown

Balanced, creamy and light


The striking golden color captivates the eye and adds a touch of elegance and sophistication to any dish.

Our Gold Selection caviar originates from the sturgeon Dauricus Schrenkii. The caviar is extracted when the sturgeon reaches its second maturation at 12 years old, weighing between 65-105 kilograms. Extracting the caviar at second maturation enhances its flavor and characteristics to create a truly exquisite caviar that is superior in taste. The caviar matures for up to 12 weeks resulting in a firm grain with a satisfyingly crisp texture, and a slightly nutty taste that is both bold and refined. Out of every 100 sturgeons, only a mere 20 will yield caviar with a color classified as the sought-after 'Gold'.