3 mm and up
Golden to dark brown
Balanced, creamy and light
The striking golden color captivates the eye and adds a touch of elegance and sophistication to any dish.
The Dauricus Schrenkii sturgeon matures at the age of 7 to 8, and weigh between 30 to 50 kilos when the caviar is processed. It is highly valued for its delicious roe, which is used to produce some of the finest caviar in the world. The grain is firm and has a satisfyingly crisp texture, with a slightly nutty taste that is both bold and refined.