2,7 mm and up
Intense, high acidity, nutty
From its distinctive color to its unparalleled taste, this caviar leaves a lasting impression.
The Gueldenstaedtii sturgeon is renowned for its exceptional caviar and majestic presence in the waters they inhabit. The sturgeon reaches maturity at 12 to 14 years of age and in average only 30 kilo out of 100 kilo of Osciestra caviar can be classified as “Gold”. This particular grading (selection) was formerly reserved for the Shah. This caviar is salted 3,7% and matured for 10-12 weeks.