Rossini caviar

Baerii

Without a doubt, we would say this caviar is perfect in all aspects.

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30g

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125g

250g

500g

1kg

Our Baerii Caviar is a luxurious and flavorful delicacy that is sure to impress.

With its rich and nuanced flavor profile, medium-firm texture, and versatility in pairing, our Baerii caviar offers a refined taste experience that is both accessible and captivating. The beautifully formed grains are crisp and clean, delivering a delicate pop that releases a harmonious combination of flavors.

As the Baerii unfolds on the palate, layers of creaminess, gentle salinity, and subtle umami notes emerge, leading to a lingering finish with delicate nuttiness and a touch of refined saltiness.

The elegant and well-balanced taste allows the caviar’s natural character to shine through, making it an exceptional canvas for culinary creativity. Whether enjoyed on its own or paired with a wide range of ingredients, Baerii caviar offers a truly elevated experience.

 

INGREDIENTS:

STURGEON ROE (Acipenser Baerii), salt, E285

 

NUTRITIONAL DATA per 100 grams:

Energy: 1059 kJ/254kcal, Fat: 16,0 g (of which saturates: 6,0 g), Carbohydrates: 1,0 g (of which sugars: 0,8 g), Protein: 26,7 g and Salt: 3,1 g

specifications

behind the

Baerii

2,7 mm and up

black, warm brown, dark olive

Intense, creamy and nutty with a hint of saltiness

Medium firm

This caviar is perfect in all aspects! Nutty, buttery flavor with inherent creaminess, subtle salinity, and delicate umami.

The Baerii sturgeon is the most common species on the world market for caviar. The Acipenser Baerii matures at a younger age, compared to other sturgeon species. Originally from the rivers of Siberia, our sturgeons are raised in a naturally pristine lake setting in perfectly ecological conditions until reaching maturity at the age of 6 to 7, weighing from 8 to 18 kilos. When the caviar is processed, salted at 3,1% and matured for 10-12 weeks, it develops a delicate yet intense flavor that lingers on the palate.