2,7 mm and up
warm brown to dark grey
Nutty, intense, creamy and high acidity
The Oscietra Caviar unfolds its layers of complexity, revealing a delicate and unique acidity to the flavor.
The Acipenser Gueldenstaedtii sturgeon is mature between 9 and 12 years of age. These fish weigh between 15 and 25 kilos when the caviar is processed, and no less than 10% of the females body weight is caviar. These sturgeons are farm raised in natural ponds fed by pure ground waters on a diet of natural hormone free food. The Oscietra Selection caviar is salted 3,7% and maturated for 12 weeks, and during that fase it develops a significant unique acidity to the flavor.