Beautiful and distinct golden hue sets it apart from other caviar varieties.
The beautiful Gold Selection Caviar is an attractive and eye-catching addition to any dish or presentation. This caviar has become one of the the most popular qualities of caviar, due to its firm texture, striking appearance and quite large grain size. The beautiful and distinct golden hue sets it apart from other caviar varieties, giving it an air of exclusivity and luxury.
Gold Selection is charactarized by it’s unique delicate crisp pop in the grain. The flavor is medium intense, and well balanced in depth, making it suitable to be enjoyed on its own as well as an active ingredient in dishes.
INGREDIENTS:
STURGEON ROE (Acipenser Dauricus Schrenkii/Acipenser Schrenkii), salt, E285
NUTRITIONAL DATA per 100 grams:
Energy: 1059 kJ/254kcal, Fat: 16,0 g (of which saturates: 6,0 g), Carbohydrates: 1,0 g (of which sugars: 0,8 g), Protein: 26,7 g and Salt: 3,5 g
3 mm and up
The Dauricus Schrenkii sturgeon matures at the age of 7 to 8, and weigh between 30 to 50 kilos when the caviar is processed. It is highly valued for its delicious roe, which is used to produce some of the finest caviar in the world. The grain is firm and has a satisfyingly crisp texture, with a slightly nutty taste that is both bold and refined.
