specifications
3 mm and up
The striking golden color captivates the eye and adds a touch of elegance and sophistication to any dish.
Our Gold Selection caviar originates from the sturgeon Dauricus Schrenkii. The caviar is extracted when the sturgeon reaches its second maturation at 12 years old, weighing between 65-105 kilograms. Extracting the caviar at second maturation enhances its flavor and characteristics to create a truly exquisite caviar that is superior in taste. The caviar matures for up to 12 weeks resulting in a firm grain with a satisfyingly crisp texture, and a slightly nutty taste that is both bold and refined. Out of every 100 sturgeons, only a mere 20 will yield caviar with a color classified as the sought-after 'Gold'.
