and the epitome of artisanal excellence
Baerii
- Color
- black, warm brown, dark olive
- Salt
- 3,4%
- Grain
- 2,7 mm and up
- Texture
- Medium firm
- Flavor
- Intense, creamy and nutty with a hint of saltiness
Beluga
- Color
- Dark charcoal grey to black
- Salt
- 3,1%
- Grain
- 3 mm and up
- Texture
- Delicate
- Flavor
- Velvety, creamy, buttery and nutty
Black Label
- Color
- Black to dark golden
- Salt
- 3,7%
- Grain
- 3,2 mm and up
- Texture
- Firm
- Flavor
- Light, nutty and creamy
Gold Selection
- Color
- Golden to dark brown
- Salt
- 3,5%
- Grain
- 3 mm and up
- Texture
- Firm
- Flavor
- Balanced, creamy and light
Oscietra Gold
- Color
- Golden
- Salt
- 3,7%
- Grain
- 2,7 mm and up
- Texture
- Medium firm
- Flavor
- Intense, high acidity, nutty
Oscietra Selection – Large
- Color
- Warm brown to dark grey
- Salt
- 3,7%
- Grain
- 3 mm and up
- Texture
- Medium firm
- Flavor
- Intense, high acidity, creamy and nutty
Oscietra Selection
- Color
- warm brown to dark grey
- Salt
- 3,7%
- Grain
- 2,7 mm and up
- Texture
- Medium firm
- Flavor
- Nutty, intense, creamy and high acidity
specifications
3,2 mm and up
The Black Label Caviar is as close to 100% sustainable and CO2 neutral as we can come in the world of caviar.
Our Black Label caviar originates from the sturgeon Dauricus Schrenkii. The caviar is extracted when the sturgeon reaches its second maturation at 12 years old, weighing between 65-105 kilograms. Extracting the caviar at second maturation enhances its flavor and characteristics to create a truly exquisite caviar that is superior in taste. The caviar matures for up to 12 weeks resulting in a firm grain with a satisfyingly crisp texture, with a slightly nutty yet creamy taste that is both bold and refined.