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Rossini caviar

Oscietra Selection - Large

A highly praised and exquisite caviar.

The Oscietra Caviar is loved and often referred to as the "Queen of Caviar".

This wonderful caviar exhibits all the desirable qualities of its wild counterpart. Its firm pearl is large in size and the grains are dark coloured with a warm brown to dark grey. Rossini Oscietra caviar has a nutty and slightly fruity taste with a subtle hint of salt and plenty of depth and richness.

The subtle nutty fruitiness combined with the creamy texture and balanced acidity gives this caviar an intense, deep and long lasting aftertaste that lingers on the palate.

specifications

behind the

Oscietra Selection - Large

3 mm and up

Warm brown to dark grey

Intense, high acidity, creamy and nutty

Medium firm

The Oscietra Caviar unfolds its layers of complexity, revealing a delicate and unique acidity to the flavor.

Oscietra caviar comes from the Acipenser Gueldenstaedtii sturgeon. These fish weigh between 65 and 115 kilos when the caviar is extracted, and no less than 10% of the female's body weight is caviar. The Oscietra Selection caviar is salted 3,7% and maturated for 12 weeks, and during that fase it develops a significant unique acidity to the flavor.

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